Halal Food Development Strategy: Soar Analysis

Authors

  • Harisatun Niswa Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Ilfi Nur Diana Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Indah Yuliana Universitas Islam Negeri Maulana Malik Ibrahim Malang
  • Azy Athoillah Yazid Sekolah Tinggi Agama Islam Darul Ulum Banyuwangi

DOI:

https://doi.org/10.71364/ijfsr.v2i6.57

Keywords:

Halal Food, Soar Analysis, UMKM

Abstract

Conversation about halal industry now has get attention many countries, both countries with resident majority Muslim and non-muslim, one of them halal food and beverages. This study aiming for knowing the development strategy halal food and drinks in Indonesia with use SOAR analysis. The method used with Literature review of study previous then categorized into the the SOAR analysis. The results of study This optimization source Power Human, Consciousness Understanding public about literacy halal food and drinks, Providing free halal certification for halal food and beverage UMKM actors, Optimizing all over the potential that exists with halal food branding strategy with utilise digitalization , Creating Cooperation with all line halal industry and Islamic banking to be maintained increasing quality develop.

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Published

2025-06-30